STARTERS

• Garlic Pizza Bread                   $9.5
  Topped with Garlic, Cheese & Fresh Rosemary.
• Seared Scallops                       $18.5                                                                                                                                                                                                  Served with Cauliflower Puree, Crispy bacon, Puffed Pastry & Truffle Oil.
• Salt & Pepper Squid                $17.5 
  Served alongside a Fresh Pear & Walnut Salad with a Sweet chilli Dressing topped with Aioli.
• Green Lip Mussels                   $18.5                                                                                                                                                                                                  Served with Fresco Chilli Tomato Sauce and Sautéed Coconut Cream accompanied with Fresh Garlic Ciabatta Bread.
• Fresco Beef Salad                    $18.5
  Tenderised Beef Strips tossed together in a Green Leaf Salad with Mung Beans, Crispy Shallots & Crispy Noodles topped with a sprinkle of Peanuts and Chilli Infused Mayonnaise.
• Chicken Caesar Salad            $18.5
  Slow braised and shredded Free raange chicken breast tossed with fresh cos lettuce, grilled bacon, anchovies, crispy croutons, parmesan cheese and Homemade Caesar dressing.

MAIN

• Fish Of The Day              $32.5                                                                                                                                                                                                         Pan Fried Fish served as recommended by the chef
• Fish & Chips                   $22.5
  Beer Battered Fish served with Chunky Fries accompanied with a Fresh Garden Salad & Tartar Sauce.
• Rib eye stake                  $35.5
  250g Premium Aged Scotch fillet accompanied with a Garlic potato mash & seasonal Vegetables topped with a sundried tomato pesto & creamy  mushroom Jus.
• Honky Glaze Chicken      $27.5                                                                                                                                                                                                        Herb and honey marinated chicken breast topped with orange, ginger, cranberry salsa and served alongside roasted baby potatoes and chef’s homemade coleslaw.
• Pancetta Di Maiale           $35                                                                                                                                                                                                             Herb marinated pork belly served with sweet cabbage, apple stuffed Yorkshire pudding served with potato hash cake topped with jus.
• Jack Daniels Pork Ribs   $36.5

  Slow braised pork ribs topped with homemade Jack Daniels smokey BBQ Sauce served with fresh house salad.

• Lamb Shank                     $29.5
  Slow braised lamb shank served with creamy mash, seasonal roasted vegetables and mint jus.
• Braised Lamb Shoulder  $37.5
  Potato Gratin, Garlic min Jus, Honey Roasted Carrot & Crushed Peas
• Rockin Scotch Fillet        $36.5
  250g Premium Aged Scotch Fillet accompanied with roasted with baby potato’s & sautéed Onions . Served with chef’s fresh slaw & Topped with steak Mushroom sauce.

PADDLES

• Fresco Meat Paddle  $42.5
  Tenderised Fresco Beef Salad, Slow Braised Jack Daniels Pork Ribs, Classic Buffalo Wings, Garlic Bread, Homemade Tomato Relish, Chilli Mayo accompanied with a Fresh Garden Salad & Chunky Fries.
• Sea Food Paddle      $39.5
  Salt and Pepper Squid, Prawn Twisters, Sautéed Mussels, Beer Battered Fish, Garlic bread, Sweet Chilli Sauce, Aioli, Tomato Relish  accompanied with a Fresh Garden Salad & Chunky Fries.
• Mega Paddle          $95.5

  Char Siew pork belly, Slow braised Jack Daniels pork ribs, Spice marinated chicken bites, Salt and pepper squid, prawn twisters, mussels tossed in tangy tomato and coconut sauce, Potato wedges, garlic bread, sweet chilli sauce, aioli, sour cream, homemade tomato relish accompanied with a fresh garden  salad.